Bajri Flour

Pearl millet (Pennisetum glaucum) or "Bajra" is a widely grown variety of millet cultivated in the African and Indian subcontinent from ages. Bajra Flour is unadulterated Bajra and is cleaned, ground and sieved.

Energy 1527 kJ 

Fat 3.0 g

of which saturates 0.0 g

Carbohydrate       68.0  g

of which sugars 0.0 g

Protein 12.0 g

Salt    11 mg